What kind of macaroni did Frankie California have for dinner? It sounds like his Neapolitan/New York accent is saying "schiaffettoni," a Calabrese specialty prepared by rolling various meats, cheeses, eggs, and spices into a crepe-like dough and then poaching or broiling (though it's not among the pasta pictured above, and you won't find it in those odious Olive Gardens). (1 page)